Lebanon Soup Kitchen Leader, Cook and Program Manager

Job Description: Lebanon Soup Kitchen Leader, Cook and Program ManagerPrepared by: Mike Baker 11/1/2023Reports to: LSK Board of Directors Overall: Leads and directs the Food, Fellowship, and personal goods ministry of LSK.   This ministry is currently operated 3 days per week (expectation – 27-32 hours per week.) Goals and Objectives:1.To manage the resources of LSK to provide nutritious and appetizing meals to all guests who come to the LSK.2.Provide leadership, direction, and oversight of all volunteers